Slow-Cooker Braised Steaks With Mushrooms and Onions

Name: Slow-Cooker Braised Steaks With Mushrooms and Onions
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 1 pound, white mushrooms, trimmed and sliced 1/4 inch thick; 1 , onion, halved and sliced thin; , Salt and pepper; 1/4 cup, all-purpose flour; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 1½ teaspoons, paprika; 3/4 cup, chicken broth; 1/4 cup, dry sherry; 4 (6- to 8-ounce) beef, blade steaks, 3/4 to 1 inch thick, trimmed; 1/4 cup, heavy cream; 2 tablespoons, minced fresh parsley

7 comments

Main Courses

Beef

Slow Cooker

This dish promises meltingly tender blade steaks smothered in a sauce of sweet onions and earthy mushrooms, a combination that works perfectly in the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Braised Steaks With Mushrooms and Onions

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To get the deep, robust flavor we were after for our steaks, we browned the onions (to bring out their natural sweetness) and the mushrooms (to deepen their inherent earthiness), and added flour as a thickener and a splash of sherry to degl...

This is a members' feature.