Slow-Cooker Braised Swiss Chard With Shiitakes and Peanuts
SERVES4 to 6
WHY THIS RECIPE WORKS
To develop our own take on braised Swiss chard, we turned to toasted sesame oil, a hefty dose of grated fresh ginger, and minced garlic as our aromatic base. And for heartiness we added shiitake mushrooms, braising them along with the chard...