Slow-Cooker Braised Swiss Chard With Shiitakes and Peanuts

Name: Slow-Cooker Braised Swiss Chard With Shiitakes and Peanuts
Yield: Serves 4 to 6
Ingredients: 2 pounds, Swiss chard, stems chopped fine, leaves sliced into 1-inch pieces; 4 ounces, shiitake mushrooms, stemmed and sliced 1/4 inch thick; 3 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 2 teaspoons, toasted sesame oil; , Salt and pepper; 1/8 teaspoon, red pepper flakes; 1 tablespoon, rice vinegar; 1 tablespoon, unsalted butter; 1 teaspoon, sugar; 2 tablespoons chopped, dry-roasted peanuts; 2 , scallions, sliced thin

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Vegetables

Slow Cooker

A new take on classic braised Swiss chard.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME1 to 2 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

To develop our own take on braised Swiss chard, we turned to toasted sesame oil, a hefty dose of grated fresh ginger, and minced garlic as our aromatic base. And for heartiness we added shiitake mushrooms, braising them along with the chard...

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