Slow-Cooker Brazilian Black Bean and Pork Stew

Name: Slow-Cooker Brazilian Black Bean and Pork Stew
Yield: Serves 6 to 8
Ingredients: 6 slices, bacon, chopped fine; 2 , onions, chopped fine; 1/4 cup, tomato paste; 6 , garlic cloves, minced; 2 tablespoons, chili powder; 2 teaspoons, ground cumin; 1 teaspoon, ground coriander; 1 cup, water; 4 cups, chicken broth, plus extra as needed; 1 pound (2½ cups), dried black beans, picked over and rinsed; 1 pound, kielbasa sausage, halved lengthwise and sliced 1/2 inch thick; 2 , bay leaves; 1 (3-pound), boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1½-inch pieces; , Salt and pepper; 2 , tomatoes, cored and chopped; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and chopped fine; 1/3 cup, white wine vinegar; 1 , jalapeño chile, stemmed, seeded, and minced; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, minced fresh cilantro; 1/2 teaspoon, salt

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME8 to 9 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

To start building our stew, we relied on sautéing bacon with onions, garlic, tomato paste, and a trio of spices—chili powder, cumin, and coriander—to build a strong foundation. Since the black beans didn't require soaking, we simply added t...

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