Slow-Cooker Broccoli and Sun-Dried Tomato Lasagna

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We decided to create a vegetarian version of traditional lasagna by swapping in broccoli and sun-dried tomatoes for the sausage.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6 to 8

TIME 4 to 5 hours on low

Slow cooker size 5 to 7 quarts

WHY THIS RECIPE WORKS

Blanching the broccoli in boiling water before cooking the lasagna noodles ensured it was perfectly tender and vibrant after 4 hours in the slow cooker. The test kitchen's favorite jarred pasta sauce is Rao's Homemade Marinara Sauce. This l...

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