Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel

Name: Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Yield: Serves 10 to 12 as a side dish

SERVES10 to 12 as a side dish

WHY THIS RECIPE WORKS

We wanted to come up with a side dish stuffing recipe that could be eaten with a variety of holiday roasts. After testing eight different kinds of bread, we settled on French for our stuffing recipe. It held up to the addition of liquid nec...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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