Slow-Cooker Brussels Sprouts With Lemon, Thyme, and Bacon
These dressed-up Brussels sprouts are perfect for any table—and because we use the slow cooker, they leave the oven open for the main course.
WHY THIS RECIPE WORKS
Chicken broth and thyme added savory depth to these brussels sprouts, and a bit of lemon zest and juice contributed brightness. For added richness, we quickly crisped some bacon in the microwave and sprinkled it on top.