Slow-Cooker Buttermilk Smashed Red Potatoes

Name: Slow-Cooker Buttermilk Smashed Red Potatoes
Yield: Serves 4 to 6
Ingredients: 2 pounds, small red potatoes, unpeeled, halved; 3 tablespoons, extra-virgin olive oil; 3 , garlic cloves, peeled and smashed; 2 teaspoons, minced fresh thyme or 1/2 teaspoon dried; , Salt and pepper; 2/3 cup, buttermilk; 1/4 cup, sour cream; 2 tablespoons, minced fresh chives

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Side Dishes

Potatoes

Slow Cooker

Bold flavors and a rustic, chunky texture make smashed potatoes a satisfying side dish that pairs well with a range of entrées.

SERVES4 to 6

TIME5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Buttermilk Smashed Red Potatoes

WHY THIS RECIPE WORKS

Low-starch, high-moisture red potatoes were the best choice for this recipe, as their compact structure held up well under pressure from smashing, and their red skins provided nice contrasting color. For the best chunky texture, we cooked t...

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