Slow-Cooker Cajun Shrimp and Corn Chowder

Name: Slow-Cooker Cajun Shrimp and Corn Chowder
Yield: Serves 6 to 8
Ingredients: 6 cups, frozen corn, thawed; 3 cups, chicken broth; 8 ounces, andouille sausage, cut into 1/4-inch pieces; 2 , garlic cloves, minced; 1½ teaspoons, Cajun seasoning; 12 ounces, red potatoes, unpeeled, cut into 1/2-inch pieces; 1 pound, medium-large shrimp (31 to 40 per pound), peeled, deveined, and tails removed; 1 , red bell pepper, stemmed, seeded, and chopped fine; 1/2 cup, heavy cream; , Salt and pepper

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Achieving fresh corn flavor in a chowder can be a challenge, but we were determined to develop a foolproof recipe for corn chowder in a slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME5 to 7 hours on low or 3 to 5 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Cajun Shrimp and Corn Chowder

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To develop fresh corn flavor for our slow-cooker chowder, we started with frozen corn, which was convenient and available any time of year. We found that the trick to getting fresh corn flavor from the frozen corn was to puree a portion of ...

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