No-Cook Pizza Sauce

Name: No-Cook Pizza Sauce
Yield: Makes 2 cups
Ingredients: 1 (28-ounce) can, whole peeled tomatoes, drained with juice reserved; 1 tablespoon, extra-virgin olive oil; 1 teaspoon, red wine vinegar; 2 , garlic cloves, minced; 1 teaspoon, dried oregano

22 comments

Appears in Cook's Country TV

Vegetables

Sauces

While it is convenient to use ready-made pizza sauce, we think it is almost as easy, and a lot tastier, to make your own.

SERVESMakes 2 cups

has video

WHY THIS RECIPE WORKS

While it is convenient to use ready-made pizza sauce, we think it is almost as easy, and a lot tastier, to make your own. In this recipe, the richness of some extra-virgin olive oil and acidity of red wine vinegar dress up canned tomatoes t...

This is a members' feature.