Classic Pizza Dough
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Appears in Cook's Country TV
Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy.
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WHY THIS RECIPE WORKS
Kneading our pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand mixer. We found that our dough only needed an hour or so to double in size at room temperature, though refrigerating it gives a ...
