Slow-Cooker Carne Adovada

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We achieved complex, smoky carne adovada with less hands-on time.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6 to 8

TIME 5 to 6 hours on high, or 6 to 7 hours on low

WHY THIS RECIPE WORKS

For this recipe, we wanted to develop complexity without having to spend time browning meat and aromatics and grinding a heap of dried New Mexican chiles. We ditched stovetop browning in favor of seasoning the pork with soy sauce. (The sauc...

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