Slow-Cooker Carne Adovada

Name: Slow-Cooker Carne Adovada
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 2 , onions, chopped; 1/2 cup, chili powder; 6 , garlic cloves, minced; 3 tablespoons, vegetable oil; 1 tablespoon, minced canned chipotle chile in adobo sauce; 2 teaspoons, dried oregano; , Salt and pepper; 3/4 cup, chicken broth; 1/2 cup, brewed coffee; 1/3 cup, all-purpose flour; 1/4 cup, raisins; 3 tablespoons, soy sauce; 4 pounds, boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; 1/4 cup, minced fresh cilantro; 1 teaspoon, grated lime zest plus 1 tablespoon juice

1 comment

We achieved complex, smoky carne adovada with less hands-on time.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME5 to 6 hours on high, or 6 to 7 hours on low

WHY THIS RECIPE WORKS

For this recipe, we wanted to develop complexity without having to spend time browning meat and aromatics and grinding a heap of dried New Mexican chiles. We ditched stovetop browning in favor of seasoning the pork with soy sauce. (The sauc...

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