Slow-Cooker Carne Adovada
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We achieved complex, smoky carne adovada with less hands-on time.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
For this recipe, we wanted to develop complexity without having to spend time browning meat and aromatics and grinding a heap of dried New Mexican chiles. We ditched stovetop browning in favor of seasoning the pork with soy sauce. (The sauc...