Slow-Cooker Chicken Cacciatore

Name: Slow-Cooker Chicken Cacciatore
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 pound, cremini mushrooms, trimmed and quartered; 1 , onion, chopped fine; , Salt and pepper; 1/4 cup, tomato paste; 1/4 ounce, dried porcini mushrooms, rinsed and minced; 4 , garlic cloves, minced; 2 teaspoons, dried oregano; 1/2 teaspoon, red pepper flakes; 1/2 cup, dry red wine; 1 , (28-ounce) can crushed tomatoes; 8 (5- to 7-ounce) bone-in, chicken thigh, skin removed, trimmed; 2 tablespoons, minced fresh parsley; 1 tablespoon, red wine vinegar

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Main Courses

Chicken

Slow Cooker

Cremini mushrooms and diced tomatoes make up the savory sauce in this classic Italian dish.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

WHY THIS RECIPE WORKS

A combination of sliced cremini mushrooms and diced tomatoes made a great start to a rustic Cacciatore sauce for bone-in chicken thighs, but it still needed some work. We wanted a sauce that would cling to the chicken and lightly coat a bed...

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