Appears in Cook's Illustrated May/June 1995
Great pizza dough can be time consuming. With a few unexpected tweaks, we came up with an easy recipe that yields delicious homemade pizza.
The problem that prevents most cooks from making pizza for a weeknight dinner is the time involved in letting the dough rise. For our pizza dough recipe we found two ways around this problem: either making the dough in the morning and letti...