Pizza Dough

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Appears in Cook's Illustrated May/June 1995

Great pizza dough can be time consuming. With a few unexpected tweaks, we came up with an easy recipe that yields delicious homemade pizza.

SERVES2 large, 4 medium or 8 individual pizzas

TIME35 minutes, plus 2 hours rising

Pizza Dough

WHY THIS RECIPE WORKS

The problem that prevents most cooks from making pizza for a weeknight dinner is the time involved in letting the dough rise. For our pizza dough recipe we found two ways around this problem: either making the dough in the morning and letti...

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