Slow-Cooker Chicken Mole
A great mole (a rich Mexican chile sauce) requires hours of slow cooking to develop the deep, complex flavors for which it is so well known, making it a perfect match for the slow cooker.
WHY THIS RECIPE WORKS
For our mole, we chose meaty bone-in chicken thighs, which paired well with the spicy sauce. We cooked the chicken directly in the mole so it would absorb that smoky-sweet flavor, and after 4 hours in the slow cooker it was fall-off-the-bon...