Slow-Cooker Chicken Provençal

Name: Slow-Cooker Chicken Provençal
Yield: Serves 4
Cuisine: French
Ingredients: 1 , onion, chopped fine; 12 , garlic cloves, minced; 1 tablespoon, extra-virgin olive oil, plus extra for serving; 2 tablespoons, tomato paste; 2 teaspoons, minced fresh oregano or 1/2 teaspoon dried; 1 , (28-ounce) can crushed tomatoes; 1/2 cup, dry white wine; 2 , bay leaves; 8 (5- to 7-ounce) bone-in, chicken thighs, skin removed, trimmed; , Salt and pepper; 1/2 cup pitted, niçoise olives, chopped coarse; 1/4 cup, minced fresh parsley; , Lemon wedges

12 comments

Chicken Provençal represents the best of French peasant cooking—chicken on the bone is slowly simmered with tomatoes, garlic, herbs, and olives—and translating it to a quick and easy slow-cooker dish was a snap.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We preferred bone-in chicken thighs to breasts here because their richness holds up to the strong garlicky tomato flavor of this classic dish. Strong, bold flavors allowed us to eliminate any browning, simplifying the process. The long-stew...

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