Slow-Cooker Chicken Stew With Sausage and White Beans
SERVES6 to 8
WHY THIS RECIPE WORKS
We found it was worth getting out the skillet to brown the chicken and sausage and sauté the aromatics and fennel, as this step added a richer, deeper flavor. The sliced fennel, thyme, and red pepper flakes complemented the flavors of the I...