Slow-Cooker Chicken Thighs With Swiss Chard and Mustard

Name: Slow-Cooker Chicken Thighs With Swiss Chard and Mustard
Yield: Serves 4
Ingredients: 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 tablespoon, vegetable oil; 1 teaspoon, dry mustard; 2 teaspoons, minced fresh thyme or 1/2 teaspoon dried; 8 (5- to 7-ounce) bone-in, chicken thighs, skin removed, trimmed; , Salt and pepper; 2 pounds, Swiss chard, stemmed and cut into 1-inch pieces; 2 tablespoons, whole-grain mustard

2 comments

Tender chicken, spicy mustard, and earthy Swiss chard are a great combination for a warming winter supper.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

Slow-Cooker Chicken Thighs With Swiss Chard and Mustard

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Quick-cooking Swiss chard may not seem like a good match for the slow cooker, but we found that we could add it for just the last 30 minutes of cooking and get it perfectly crisp-tender without dirtying an extra pot. To complement the sligh...

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