Appears in Cook's Illustrated May/June 1995
Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.
For our pizza dough recipe we found that using rapid-rise yeast proofed in warm water cuts the rising time down to a mere 40 minutes. We also found that the dough could simply be stretched to the desired thickness, whether you want a medium...