Slow-Cooker Chicken With Mushrooms and Tarragon Cream Sauce

Name: Slow-Cooker Chicken With Mushrooms and Tarragon Cream Sauce
Yield: Serves 4
Ingredients: 4 (12-ounce), split bone-in chicken breasts, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 1¼ pounds, cremini mushrooms, trimmed and halved if small or quartered if large; 2 , onions, chopped fine; 1/4 cup, all-purpose flour; 4 , garlic cloves, minced; 2 teaspoons, minced fresh thyme or 1/2 teaspoon dried; 3/4 cup, dry white wine; 2 tablespoons, soy sauce; 2 , bay leaves; 1/4 cup, heavy cream; 2 tablespoons, minced fresh tarragon

9 comments

A creamy and company-worthy braised chicken.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME2 to 3 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Chicken With Mushrooms and Tarragon Cream Sauce

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To get the richest and deepest chicken flavor for this braised chicken, we opted to get out a skillet and brown bone-in chicken breasts. Since we had our skillet out, we also browned the mushrooms and aromatics and deglazed the pan with whi...

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