Slow-Cooker Chicken and Broccolini Sauce
SERVESMakes about 8 cups; enough for 1 pound pasta
WHY THIS RECIPE WORKS
We chose bone-in chicken breasts, which stayed moist throughout the cooking time and also added a deep chicken flavor to the sauce. To build the base, we microwaved the aromatics—onion and garlic—along with oregano, red pepper flakes, and a...