Slow-Cooker Chickpea Tagine

Name: Slow-Cooker Chickpea Tagine
Yield: Serves 4 to 6
Ingredients: 2 , onions, chopped fine; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 8 , garlic cloves, minced; 4 teaspoons, paprika; 2 teaspoons, garam masala; 4 cups, vegetable broth, plus extra as needed; 2 cups, water; 1 pound (2½ cups), dried chickpeas, picked over and rinsed; 2 (2-inch), orange zest strips; 2 , red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 2 cups jarred whole baby, artichokes packed in water, halved, rinsed, and patted dry; 1/2 cup pitted, kalamata olives, chopped coarse; 1/2 cup, golden raisins; 1/2 cup plain, Greek yogurt; 1/2 cup, minced fresh cilantro; 2 tablespoons, honey; , Salt and pepper

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Main Courses

Vegetables

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME8 to 9 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

This Moroccan-style stew gets its complex flavor from a combination of sweet paprika and garam masala (a blend of warm spices), along with onions, garlic, and orange zest, all of which perfume the sauce. Since many vegetables would be oblit...

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