Slow-Cooker Chinese Barbecued Chicken Thighs

Name: Slow-Cooker Chinese Barbecued Chicken Thighs
Yield: Serves 4
Cuisine: Chinese
Ingredients: 2 tablespoons, hoisin sauce; 2 tablespoons, ketchup; 2 tablespoons, honey; 1 tablespoon, soy sauce; 1 tablespoon, dry sherry; 1½ teaspoons, toasted sesame oil; 1½ teaspoons, grated fresh ginger; 1 , garlic clove, minced; 1/2 teaspoon, five-spice powder; 8 (5- to 7-ounce), bone in chicken thighs, trimmed

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Chinese Barbecued Chicken Thighs

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We wanted to apply the sweet-and-savory flavors of Cantonese char siu to tender chicken thighs. The process for making this dish in a slow cooker was quite simple: First, we made a quick sauce layered with flavors including five-spice powde...

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