Slow-Cooker Chinese Barbecued Pork
SERVES6 to 8
WHY THIS RECIPE WORKS
For a slow-cooker version of the Chinatown favorite char siu, we started with a boneless pork butt cut into 1-inch-thick steaks. After seasoning the meat with five-spice powder, we “braised” it to tenderness. A coating of quick, no-cook sau...