The slow-cooker version of the Chinatown favorite char siu.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
For a slow-cooker version of the Chinatown favorite char siu, we started with a boneless pork butt cut into 1-inch-thick steaks. After seasoning the meat with five-spice powder, we “braised” it to tenderness. A coating of quick, no-cook sau...