Slow-Cooker Chinese Barbecued Pork

Name: Slow-Cooker Chinese Barbecued Pork
Yield: Serves 6 to 8
Cuisine: Chinese
Ingredients: 1½ teaspoons, five-spice powder; 1½ teaspoons, salt; 3/4 teaspoon, pepper; 1 (4-pound), boneless pork butt roast, trimmed and sliced crosswise tinto 1-inch-thick steaks; 1/3 cup, hoisin sauce; 1/3 cup, honey; 1/4 cup, sugar; 1/4 cup, soy sauce; 1/4 cup, ketchup; 2 tablespoons, dry sherry; 1 tablespoon, toasted sesame oil; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For a slow-cooker version of the Chinatown favorite char siu, we started with a boneless pork butt cut into 1-inch-thick steaks. After seasoning the meat with five-spice powder, we “braised” it to tenderness. A coating of quick, no-cook sau...

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