Slow-Cooker Chocolate Cheesecake

Name: Slow-Cooker Chocolate Cheesecake
Yield: Serves 8
Ingredients: 8 , chocolate sandwich cookies; 2 tablespoons, unsalted butter, melted and cooled; 4 ounces (113 grams), semisweet chocolate, chopped; 18 ounces (510 grams), cream cheese, softened; 2/3 cup (4⅔ ounces; 132 grams), sugar; 1/4 teaspoon, salt; 1/4 cup, sour cream; 2 , large eggs, room temperature; 2 tablespoons, unsweetened cocoa powder; 1 teaspoon, vanilla extract

2 comments

By Lainey Seyler

Desserts or Baked Goods

Chocolate

Slow Cooker

Cakes

For the ultimate in decadence, we added melted semisweet chocolate and cocoa powder to our Rich and Creamy Cheesecake.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8

TIME1½ to 2½ hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Swapping out the graham crackers for chocolate sandwich cookies ensured a flavorful crust. Any brand of chocolate sandwich cookies will work well here, but avoid any “double-filled” cookies because the crust won't set properly.

This is a members' feature.