Slow-Cooker Chocolate Pudding Cake

Name: Slow-Cooker Chocolate Pudding Cake
Yield: Serves 6 to 8
Ingredients: 1 cup (5 ounces; 142 grams), all-purpose flour; 1 cup (7 ounces; 198 grams), sugar; 1/2 cup (1½ ounces; 43 grams), unsweetened cocoa powder; 2 teaspoons, baking powder; 1/4 teaspoon, salt; 1/2 cup, whole milk; 4 tablespoons, unsalted butter, melted and cooled; 1 , large egg yolk, room temperature; 2 teaspoons, vanilla extract; 1/2 cup (3 ounces; 85 grams), semisweet chocolate chips; 1 cup, boiling water

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By Lainey Seyler

Desserts or Baked Goods

Chocolate

Slow Cooker

Puddings, Custards, Gelatins, & Souffles

Cakes

Didn't think you could cook a cake like this in a slow cooker? Think again.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME1 to 2 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

This recipe for slow-cooker Chocolate Pudding Cake may sound, well, like a recipe for disaster—combine dry ingredients with wet, scrape into the slow cooker, sprinkle with sugar and cocoa powder, and then pour boiling water over the whole t...

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