Slow-Cooker Cider-Braised Pork Roast

Name: Slow-Cooker Cider-Braised Pork Roast
Yield: Serves 8 to 10
Ingredients: 1 (4- to 5-pound), boneless pork butt roast, trimmed and halved; , Salt and pepper; 1 tablespoon, vegetable oil; 1 , onion, chopped; 1/4 cup, all-purpose flour; 4 , garlic cloves, minced; 3 , sprigs fresh thyme; 1/2 cup, apple cider; 1/2 cup, apple butter; 2 , bay leaves; 1 tablespoon, cider vinegar

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Whether it’s applewood-smoked bacon or pork chops served with applesauce, pork and apples are a classic combination.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We set out to create a slow-cooker recipe for a pork roast that would slowly braise in a cider-based sauce and result in a tender roast infused with sweet-tart cider flavor. We started with pork butt—our favorite for low, slow cooking. Sear...

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