Sausage and Bell Pepper Pizza with Basil and Mozzarella
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Appears in Cook's Illustrated May/June 1995
Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.
WHY THIS RECIPE WORKS
The problem that prevents most cooks from making pizza for a weeknight dinner is the time involved in letting the dough rise. For our pizza dough recipe we found two ways around this problem: either making the dough in the morning and letti...
