Slow-Cooker Classic Beef Chili

Name: Slow-Cooker Classic Beef Chili
Yield: Serves 8 to 10
Ingredients: 2 slices, hearty white sandwich bread, torn into 1-inch pieces; 1/4 cup, whole milk; , Salt and pepper; 2 pounds, 85 percent lean ground beef; 3 tablespoons, vegetable oil; 3 , onions, chopped fine; 1/4 cup, chili powder; 1/4 cup, tomato paste; 6 , garlic cloves, minced; 1 tablespoon, ground cumin; 3/4 teaspoon, dried oregano; 1/2 teaspoon, red pepper flakes; 1 , (28-ounce) can tomato puree; 1 , (28-ounce) can diced tomatoes; 2 (15-ounce) cans, red kidney beans, rinsed; 3 tablespoons, soy sauce; 1 tablespoon, packed brown sugar; 2 teaspoons, minced canned chipotle chile in adobo sauce

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To develop the all-American chili we were looking for, we started with the base, choosing a combination of diced and pureed tomatoes to create the proper consistency. Next, we incorporated a generous combination of chili powder, cumin, oreg...

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