Slow-Cooker Classic Pot Roast with Carrots and Potatoes
Appears in Cook's Country October/November 2020
The even, moist heat of the slow cooker is perfect for creating a flavorful and fork-tender pot roast that everyone will love.
WHY THIS RECIPE WORKS
We wanted a classic pot roast that was easy to prepare. We started with chuck-eye roast—our favorite cut for pot roast because it’s marbled with fat and connective tissue—and pulled it apart at its natural seam to make two smaller roasts. W...