Slow-Cooker Cod Poached in Grape Leaves

Name: Slow-Cooker Cod Poached in Grape Leaves
Yield: Serves 4
Ingredients: 1 , lemon, sliced ¼ inch thick, plus 2 teaspoons lemon zest; 3 cups, minced fresh parsley leaves, stems reserved; 1 cup, fresh mint leaves, stems reserved; 1/4 cup, dry white wine; 1/2 cup, extra-virgin olive oil; 3 tablespoons, white wine vinegar; 2 tablespoons, capers, rinsed; 1 , garlic clove, minced; , Salt and pepper; 1 (16-ounce) jar, grape leaves, rinsed; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick

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Main Courses

Fish & Seafood

Slow Cooker

Inspired by a popular Mediterranean dish of grape-leaf-wrapped fish, we came up with a streamlined version for the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME1 to 2 hours on low

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

We usually blanch grape leaves to soften them before using, but the moist, slow heat of the slow cooker tenderized the leaves and allowed us to skip the blanching step. Next we turned to the dish's flavor profile. We found a strong salsa ve...

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