Slow-Cooker Coq au Vin

Name: Slow-Cooker Coq au Vin
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 1 cup, frozen pearl onions; 4 slices, thick-cut bacon, cut into 1-inch pieces; 10 ounces, cremini mushrooms, trimmed and quartered; 1/4 cup, all-purpose flour; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme or ½ teaspoon dried; 1 3/4 cups, dry red wine; 2 tablespoons, minced fresh parsley

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Main Courses

Chicken

Slow Cooker

Julia Child put this dish on the American food map in the early 1960s. We set out to adapt it for the slow cooker.

SERVES4

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

For an easy version of this classic French dish, we first browned flavorful chicken thighs in a skillet and then transferred them to the slow cooker. Next, we crisped bacon in the skillet and set it aside so that it would still be crispy wh...

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