Slow-Cooker Creamy Butternut Squash and Apple Soup

Name: Slow-Cooker Creamy Butternut Squash and Apple Soup
Yield: Serves 2
Ingredients: 1/2 , onion, chopped fine; 2 tablespoons, unsalted butter; , Salt and pepper; 1 pound, butternut squash, peeled, seeded, and cut into 1-inch pieces (3 cups); 1 , Golden Delicious apple, peeled, cored, and chopped; 2 cups chicken or, vegetable broth; , minced fresh chives

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES2

TIME6 to 7 hours on low or 4 to 5 hours on high

Slow cooker size3½ to 7 quarts

Slow-Cooker Creamy Butternut Squash and Apple Soup

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We started by microwaving onion in a bowl with butter and salt. After transferring the mixture to the slow cooker, we added butternut squash, which we cut into 1-inch pieces; chicken broth; and a Golden Delicious apple. After the soup had c...

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