Slow-Cooker Creamy Crab Dip

Name: Slow-Cooker Creamy Crab Dip
Yield: Serves 6 to 8
Ingredients: 1 , small onion, chopped fine; 2 tablespoons, unsalted butter; 2 teaspoons, Old Bay seasoning; 8 ounces, cream cheese, softened; 1/4 cup, mayonnaise; 1/4 teaspoon, pepper; 1 pound, lump crabmeat, picked over for shells and pressed dry between paper towels; 2 tablespoons, minced fresh chives

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Appetizers

Fish & Seafood

Slow Cooker

This is a crab dip without all the filler.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME1 to 2 hours on low

Slow cooker size1½ to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For an elegant crab dip that tasted first and foremost of crab, we included a full pound of crabmeat and limited the amount of filler. Patting the crabmeat dry was key to ensuring that the dip was creamy but not watery, and adding some trad...

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