Slow-Cooker Creamy Farro with Mushrooms and Thyme
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By Katherine Perry
Farro's nutty, mild flavor will happily lend itself to almost any culinary direction, but since it's a popular ingredient in Tuscan cuisine, we decided to give this dish a simple and fresh Italian profile.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
We started by softening our aromatics—shallots, porcini mushrooms, garlic, and thyme—in the microwave. Cremini mushrooms contributed meatiness, and sherry added complexity. Once our farro was tender, we stirred in just enough Parmesan to cr...