Slow-Cooker Creamy Farro with Mushrooms and Thyme
SERVES4 to 6
WHY THIS RECIPE WORKS
We started by softening our aromatics—shallots, porcini mushrooms, garlic, and thyme—in the microwave. Cremini mushrooms contributed meatiness, and sherry added complexity. Once our farro was tender, we stirred in just enough Parmesan to cr...