Slow-Cooker Creamy Tomato Soup

Name: Slow-Cooker Creamy Tomato Soup
Yield: Serves 6 to 8
Ingredients: 1 , onion, chopped fine; 2 tablespoons, unsalted butter; 2 tablespoons, all-purpose flour; 1 tablespoon, packed brown sugar; 1 tablespoon, tomato paste; , Salt and pepper; Pinch , cayenne pepper; 3 , (14.5-ounce) can diced tomatoes; 3 cups chicken or, vegetable broth, plus extra as needed; 2 , bay leaves; 1/2 cup, heavy cream; 2 teaspoons, dry sherry

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Main Courses

Slow Cooker

Soups

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME4 to 6 hours on low or 3 to 5 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Making a deeply flavored tomato soup is hard enough on the stovetop, but getting the consistency right in a slow cooker seemed daunting at best. First, there was the issue of the tomatoes (fresh or canned?), and second, the matter of techni...

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