Crostini

Name: Crostini
Ingredients: 1 large (12- to 15-inch), baguette, cut into ½-inch-thick slices on bias; 1 , garlic clove, peeled and sliced in half; 2 tablespoons, extra-virgin olive oil; , Salt and pepper

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Side Dishes

Slow Cooker

Crostini taste best straight from the oven.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Crostini taste best straight from the oven.

This is a members' feature.