Slow-Cooker Cuban Pork Roast with Mojo Sauce

Name: Slow-Cooker Cuban Pork Roast with Mojo Sauce
Yield: Serves 8 to 10
Cuisine: Latin America & Caribbean, Caribbean
Ingredients: 1 (4- to 5-pound), boneless pork butt roast, trimmed and halved; , Salt and pepper; 5 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 2 teaspoons, dried oregano; 1½ teaspoons, ground cumin; 6 , garlic cloves, minced; 1/2 cup, water; 1 tablespoon, grated orange zest plus ½ cup juice; 1 tablespoon, minced canned chipotle chile in adobo sauce; 1/4 cup, distilled white vinegar

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Latin America & Caribbean

With its citrusy spiced sauce and rich, tender pork, this dish will liven up any weeknight.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Cuban Pork Roast with Mojo Sauce

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Boldly spiced slow-cooked meats are popular throughout the Caribbean, and Cuban slow-roasted pork is one of the best examples. Traditionally the pork is marinated in a flavorful mixture of citrus, garlic, and spices and cooked over a fire. ...

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