Slow-Cooker Cuban White Bean and Plantain Chili
This slow-cooker chili is satisfying, vegetarian, and filled with Cuban flavors.
WHY THIS RECIPE WORKS
To mimic the intricate flavor profiles of Cuban cuisine, we used a combination of citrusy coriander, earthy cumin, warm oregano, and fresh jalapeño. Plantains turned tender during cooking, and when we mashed a portion with some of the beans...