Slow-Cooker Cuban White Bean and Plantain Chili

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This slow-cooker chili is satisfying, vegetarian, and filled with Cuban flavors.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6

TIME 8 to 10 hours on high

Slow cooker size 4 to 7 quarts

WHY THIS RECIPE WORKS

To mimic the intricate flavor profiles of Cuban cuisine, we used a combination of citrusy coriander, earthy cumin, warm oregano, and fresh jalapeño. Plantains turned tender during cooking, and when we mashed a portion with some of the beans...

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