Slow-Cooker Curried Chicken Thighs With Acorn Squash

Name: Slow-Cooker Curried Chicken Thighs With Acorn Squash
Yield: Serves 4
Ingredients: 2 small, acorn squashes (1 pound each), quartered pole to pole and seeded; 1 tablespoon, vegetable oil; 2 teaspoons, curry powder; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 8 (5- to 7-ounce), bone in chicken thighs, skin removed, trimmed; 3 tablespoons, honey; 1/8 teaspoon, cayenne pepper; 1 tablespoon, lime juice; 1/4 cup, fresh cilantro leaves

4 comments

A warm, hearty dish with tender chicken that will melt in your mouth.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

Slow-Cooker Curried Chicken Thighs With Acorn Squash

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Meaty chicken thighs are a perfect match for the slow cooker, as they become meltingly tender in its moist heat environment. Here we opted to pair them with wedges of acorn squash, which are hearty enough to withstand a few hours in the slo...

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