Slow-Cooker Escarole and White Bean Sauce
SERVESMakes about 6 Cups; enough for 1 pound pasta
WHY THIS RECIPE WORKS
The moist cooking environment of the slow cooker turns beans perfectly creamy and tender, so we set about using the slow cooker to create a sauce that paid homage to the classic dish of beans, greens, and pasta. Cannellini beans offered an ...