Slow-Cooker Farmhouse Chicken Casserole

Name: Slow-Cooker Farmhouse Chicken Casserole
Yield: Serves 6
Ingredients: 1 pound, red potatoes, unpeeled, cut into 1/2-inch pieces; 3 , carrots, peeled, halved lengthwise, and sliced 1/2 inch thick; 3 tablespoons, extra-virgin olive oil; 1/4 cup, chicken broth, plus extra as needed; 2 tablespoons, instant tapioca; 2 pounds, boneless, skinless chicken thighs, trimmed; , Salt and pepper; 1 (12-inch), baguette, cut into 1/2-inch pieces; 1 (5.2-ounce) package, Boursin Garlic & Fine Herbs cheese, crumbled; 1/2 cup, frozen peas, thawed

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This comforting casserole easily comes together in a slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

This satisfying rustic casserole combines moist chicken and tender potatoes and carrots in a velvety sauce and is topped off with a layer of crunchy croutons. To keep our prep work to a minimum, we chose boneless, skinless chicken thighs, w...

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