Slow-Cooker Farro Risotto With Carrots and Goat Cheese

Name: Slow-Cooker Farro Risotto With Carrots and Goat Cheese
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 , onion, chopped fine; 1 tablespoon, unsalted butter; 2 , garlic cloves, minced; , Salt and pepper; 2 1/2 cups, vegetable broth, plus extra as needed; 1/4 cup, dry white wine; 1 cup whole, farro; 3 , carrots, peeled and finely grated; 4 ounces, goat cheese, crumbled (1 cup); 4 ounces (4 cups), baby spinach

1 comment

By Danielle Desiato

Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

This hands-off farro risotto is rich and nutty in flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

WHY THIS RECIPE WORKS

Risotto usually demands a cook's attention from start to finish, which is why this hands-off slow-cooker version is so appealing. Instead of traditional Arborio rice, we chose nutrient-rich farro and added colorful carrots. Finely grating t...

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