Slow-Cooker Flan

Name: Slow-Cooker Flan
Yield: Serves 6 to 8
Cuisine: Spanish & Portuguese
Ingredients: 6 tablespoons, water; 2/3 cup (4 2/3 ounces), sugar; 2 , large eggs plus 3 large yolks; 1 1/2 cups, whole milk; 1 , (14-ounce) can sweetened condensed milk; 1/4 teaspoon, grated lemon zest

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Desserts or Baked Goods

Spanish & Portuguese

Eggs

Slow Cooker

Who knew you could make this classic Spanish dessert in a slow cooker?

SERVES6 to 8

TIME2 to 3 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Flan is a classic Spanish dessert, slightly sweeter than a traditional baked custard, and with a crowning touch of thin, sweet caramel that pools over the dish once unmolded. To create our slow-cooker version, we opted for a base of sweeten...

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