Slow-Cooker French Lentil Stew

Name: Slow-Cooker French Lentil Stew
Yield: Serves 6
Cuisine: Europe, French
Ingredients: 2 slices, bacon, chopped fine; 3 , onions, chopped fine; 1/2 teaspoon, brown sugar; , Salt and pepper; 3 , garlic cloves, minced; 1 tablespoon, minced fresh thyme or 3/4 teaspoon dried; 1 tablespoon, mustard seeds; 1 1/2 teaspoons, ground coriander; Pinch, cayenne pepper; 8 cups, chicken broth, plus extra as needed; 4 , carrots, peeled, halved lengthwise, and sliced ½ inch thick; 1 cup French green, lentils, picked over and rinsed; 1/2 cup, long-grain brown rice; 8 ounces, brussels sprouts, trimmed, halved, and sliced thin; 2 tablespoons, sherry vinegar

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Main Courses

Europe

French

Pasta, Grains, Rice & Beans

Beans

Slow Cooker

Stews

This flavorful lentil stew will warm you up and fill you up.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME7 to 9 hours on low or 4 to 6 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

For a warming lentil stew with a deep flavor profile and hearty texture, we turned to French green lentils. Also known as lentilles du Puy, these legumes retain some of their texture during cooking without getting too soft, and since they a...

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