Slow-Cooker Game Day Brats and Beer

Name: Slow-Cooker Game Day Brats and Beer
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 pound, onions, sliced into ½-inch-thick rounds; 1 tablespoon, vegetable oil; 1 1/2 pounds, bratwurst; 1 cup mild, lager, such as Budweiser; 1/4 cup, Dijon mustard, plus extra for serving; 1/4 cup, soy sauce; 2 tablespoons, packed brown sugar; 1/2 teaspoon, caraway seeds; 1 cup, sauerkraut, rinsed; 4 (6-inch) Italian, sub rolls, split lengthwise

2 comments

Preparing this game-day classic is easy and mostly hands-off, thanks to our slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME2 to 3 hours on low

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

Nobody likes to be stuck in the kitchen on game day, so we wanted to develop a recipe for brats and beer that would simmer in the slow cooker while we enjoyed the party. To make sure the bratwurst had plenty of flavor, we stirred a mixture ...

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