Slow-Cooker Garlicky Shrimp

Name: Slow-Cooker Garlicky Shrimp
Yield: Serves 8 to 10
Ingredients: 3/4 cup, extra-virgin olive oil; 6 , garlic cloves, sliced thin; 1 teaspoon, smoked paprika; 1 teaspoon, salt; 1/4 teaspoon, pepper; 1/4 teaspoon, red pepper flakes; 2 pounds, large shrimp (26 to 30 per pound), peeled and deveined; 1 tablespoon, minced fresh parsley

3 comments

Appetizers

Fish & Seafood

Slow Cooker

Light up any party with this perfectly cooked shrimp appetizer.

SERVES8 to 10

TIMEabout 1 hour on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

Delicate, fast-cooking shrimp and the slow cooker may seem like an impossible pairing, but the slow, gentle heat of the slow cooker is actually terrific for producing tender shrimp without the fear of overcooking. With that in mind, we set ...

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