Glazed carrots are one of those reliable side dishes we often turn to when hosting a holiday meal, and using the slow cooker eliminated all the last-minute fuss involved (and freed up the stovetop).
Initially we tried cooking the carrots in broth, but it detracted from their delicate, sweet flavor. In the end, water that had been seasoned with a little sugar and salt was best for gently simmering the carrots. Once they were tender, we ...