Slow-Cooker Glazed Carrots

Name: Slow-Cooker Glazed Carrots
Yield: Serves 6 to 8
Ingredients: 3 pounds, carrots, peeled and sliced ¼ inch thick on bias; 1 tablespoon, sugar; , Salt and pepper; 1/2 cup, orange marmalade; 2 tablespoons, unsalted butter, softened

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Side Dishes

Vegetables

Slow Cooker

Glazed carrots are one of those reliable side dishes we often turn to when hosting a holiday meal, and using the slow cooker eliminated all the last-minute fuss involved (and freed up the stovetop).

SERVES6 to 8

TIME5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

Initially we tried cooking the carrots in broth, but it detracted from their delicate, sweet flavor. In the end, water that had been seasoned with a little sugar and salt was best for gently simmering the carrots. Once they were tender, we ...

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