Orange Fallen Chocolate Cakes
Appears in Cook's Illustrated November/December 1998
This undercooked chocolate cake baked in a ramekin is a restaurant staple. Could we translate it for the home kitchen?
WHY THIS RECIPE WORKS
We wanted a fallen chocolate cake recipe with an intense flavor, light texture and an irresistibly runny center. After arriving at satisfactory amounts of butter (1/2 cup), flour (very little), chocolate (a lot), and eggs (four whole eggs p...