Slow-Cooker Greek Chicken With Warm Tabbouleh

Name: Slow-Cooker Greek Chicken With Warm Tabbouleh
Yield: Serves 4
Ingredients: 1 cup medium-grind, bulgur, rinsed; 1 cup, chicken broth; , Salt and pepper; 3 tablespoons, extra virgin olive oil; 4 teaspoons, minced fresh oregano; 1 1/4 teaspoons, grated lemon zest plus 3 tablespoons juice; 1 , garlic clove, minced; 4 (12-ounce), split bone-in chicken breasts, skin removed, trimmed; 1/2 cup plain, Greek yogurt; 1/2 cup, minced fresh parsley; 3 tablespoons, water; 8 ounces, cherry tomatoes, quartered

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Main Courses

Chicken

Slow Cooker

SERVES4

TIME2 to 3 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Greek Chicken With Warm Tabbouleh

WHY THIS RECIPE WORKS

Most grains need to cook for much longer than chicken to become tender enough to eat, making it a challenge to adapt this dish to a slow cooker. Looking for bright and fresh flavors to pair with our Greek-inspired chicken, we turned to the ...

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