Drop Meatballs

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Appears in Cook's Country February/March 2012, Cook's Country TV

We wanted a streamlined route to tender, richly flavorful meatballs. The answer? Cooking them right in the sauce.

SERVES6 to 8

TIME1½ hours, plus 20 minutes cooling

has video

WHY THIS RECIPE WORKS

These meatballs are inspired by the ones we tried at Villa di Roma in South Philadelphia, Pennsylvania; read about or visit here. Most meatball recipes call for roasting or pan-frying meatballs before simmering them in a hearty Italian red ...

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